The Akki Votti or the Rice roti is the healthiest option of roti or Indian bread like the Phulkas. It is an all time favourite at breakfast and dinner time in Coorg.
To make the Akki Votti we need,
2 cups of cooked rice (the less the rice is polished the better it is)
Rice flour as needed
Salt to taste
To the rice, add salt and rice flour till the rice is well coated with the flour.
Next, pulse this mixture in a mixie/food processor till it resembles a paste. (usually takes a few seconds of pulsing)
Remove this mixture and knead it into a dough. Add a little rice flour at a time and mix it in till the mixture resembles a dough as shown in the picture below.
Now make balls of this mixture as shown and roll it out into rotis. If you find the edges to be uneven, you can use a round cutter to cut the edges (a round lid could come in handy!).
Now cook the rotis on a tava as shown and then directly on the flame to fluff it up.
Enjoy the rotis and the Bamboo shoot curry!